Prep. Time: 15 minutes
Baking Time: 1 hour 20 minutes
Servings: 8 – 10
Ingredients:
• ½ fully-cooked ham with bone (4 to 5 pounds)
• ½ cup packed brown sugar
• 1 teaspoon ground mustard
• Whole cloves
Cumberland Sauce:
• 1 tablespoon cornstarch
• ¼ cup orange juice
• ¼ cup lemon juice
• ¼ cup red wine or apple juice
• 2 tablespoons honey
• 1 cup dried currants or apple jelly
Method:
- Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
- Bake, uncovered, at 325°F (162.8˚C) for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°F (60.0˚C).
- For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham. Yield: 8 – 10 servings (1¾ cups sauce).
http://www.tasteofhome.com/recipes/baked-ham-with-cumberland-sauce